Sign up for our CSA!
Receive 18 weeks of beautiful seasonal produce.
June through September.
Purchase a Share in Three Easy Steps:
1
Send us an Email
Send an email to westbeachfarm@gmail.com or fill out the contact form
with the subject CSA including your name and contact information.
2
Pay for Your Membership
You can pay by check or cash at our farm-stand or Venmo @westbeachfarmer
(Hailey Averna). Payment plans available.
3
Get Your Produce!
Pick up your CSA box every week at our farm & enjoy the freshest produce around!
Sample CSA Boxes
Frequently Asked Questions:
What is a CSA?
CSA stands for Community Supported Agriculture. It is a model that allows customers to purchase a farm "share" before the growing season begins.
We use the CSA model because we love to showcase what we are growing throughout the summer, and it provides a cash flow at the beginning of the season, allowing us to focus on land stewardship and the production of high-quality produce.
How does it work?
A CSA is a veggie subscription box that is picked up each week. A pre-paid gift that you give yourself (or someone else). Sign up by emailing westbeachfarm@gmail.com with the subject CSA, including your name and contact information.
You can pay by check or cash at our farm stand or Venmo @westbeachfarmer (Hailey Averna).
Sign-up is not complete until payment has been received. CSA members will pick up their boxes of vegetables at our farm. The CSA will last for 18 weeks.
How much does it cost?
The price for a share is $700. This comes out to just $38 a week (what a deal). You can pay by check or cash at our farm-stand or Venmo @westbeachfarmer (Hailey Averna). Payment plans are available.
What's in a box?
We include enough produce to feed a small family. The selection each week is 7-9 different items that cover 5 food categories. You can expect a couple of salad items, a staple (squash, potatoes), a snacking item (strawberries, peas), culinary herbs, and alliums.
For example:
Week 1 - Carrots, arugula, green garlic, hakoirai turnips, kale tops, edible flowers, mixed herbs, little gem lettuce.
Week 2 - Carrots, arugula, mixed greens, hakourai turnips, green garlic, kale, cilantro.
Week 3 - Carrots, mixed greens, bok choy, rainbow chard, snap peas, strawberries, zucchini, green garlic.
Week 4 -Carrots, bok choy, garlic scapes, rainbow chard, head lettuce, zucchini, hakuori turnips,
Week 5 - Beets, kale, zucchini, snap peas, edible flowers, radishes, broccoli.
Week 6 - Tomatoes, basil, garlic, zucchini, beets, cabbage, snap peas.
...
Week 17 - winter squash, zucchini, cucumbers, hot peppers, cucumbers, fennel, cherry tomatoes, eggplant.
